Happy Mother’s Day Blueberry (Very Berry) Smoothies!

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First off I’d like to say that this is my recipe. I didn’t find this on YouTube or some blog or watch it on the Food Network/Cooking Channel. This all me, 100% Sage… unless it turns out terrible for you then it was 100% you. That’s just the way it is :p. This smoothie was so good I made it every day for nearly a week and my mom made sure that I used the exact same recipe that I used the first time so that it taste the same each time. Only thing is, I find that when making smoothies (among other things) it all depends on taste. But I am going to use a ratio so that your version of my smoothie tastes absolutely delicious.

Before we go any further I want to make sure that the night before you make this, which hopefully is tonight (even though, sense it is late I understand if you don’t. Just do it in the morning, a few hours before you make the smoothie), you chop up a banana, wrap it up in some Saran wrap (without the peel) and put it in the freezer or else the smoothie will have too many different textures and won’t turn out as thick and creamy as it should. Also, take into account that this is 100% vegetarian so you will feel good after drinking it and your body will love you for it! Now, for the rest of the ingredients:

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When making your smoothie, because this is a Blueberry Smoothie you want to put more frozen blueberries than any of the other fruits. So, in ratio, try 3:1 for strawberries and blueberries, but if it comes down to it and your smoothie is too liquid-y add more strawberries not blueberries because they can be a little over powering.

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After you have added your blueberries and strawberries (in that order, because strawberries take up more room in the blender and you won’t get enough blueberries) you want to add a tablespoon of hemp protein powder, then the frozen bananas and honey to taste.

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If I had to guess i’d say this is about 2 table spoons of honey, and sometimes (most of the time) I have to add more after i’ve blended everything up and tasted it.

 After you’ve added all that yummy goodness, you add the spinach. Now this is completely optional and the smoothie would be just as good without it. The blender should be pretty full by this time you you’re going to want to just stuff the spinach in empty pockets in the blender. Then, add the rice milk.

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Gorgeous color, isn’t it? Your mom will love it and know you spent a lot of time on it, though it is incredibly easy to make!

This smoothie makes approximately 4 very large glasses (*great tip: instead of tossing your spaghetti and jelly jars, cleaning them out really well, remove the wrapper and use them as cups*) and you can garnish it with blueberries or mixed berries.

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I really hope you enjoy this! It will give you and your mom a great pick-me-up! If you make it, don’t hesitate to tell me how it went! Email or comment! 🙂 – Sage

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