How To Make A Gluten-Free Open-Faced Smoked Salmon Sandwich (The Perfect Go-To Breakfast!)

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I had breakfast again today, guys (shocker, I know). And it was so fantabulous, I decided to share it with you all. It started out as a late breakfast, and the only reason I was eating was because my mom insists that I eat for some strange reason. She says, “It’s necessary to live.”  I think she’s lying.  But, despite my skepticism, I went into the kitchen looking for something to eat. At first my attempts were fruitless, as I picked up multiple types of snacks (chips, nuts, popcorns, and the likes) and decided I wanted none of them. My stomach growled as I realized I was indeed hungry and I was not finding food fast enough to feed the stomach that was currently chewing on my arm (guess the reference and tell me in the comments below!). And as it turns out, you do need food to live. So, with my head held low in shame for having been wrong about human mortality, I grabbed the gluten-free bread to begin making my perfect go-to breakfast.

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My family and I don’t use toasters, so, I start with a heated pan (fairly high depending on your stove top and pan type), with no oil in it, to “toast” the bread.  After that I added mayonnaise. I prefer Hollywood’s safflower oil mayonnaise because it is much lighter and less salty (also high in antioxidants and vitamin E which is a plus), but if you don’t have that olive oil mayonnaise also works, which is actually what I used in these pictures because we are out of the other kind.

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With mayonnaise comes great responsibility, so I also added a little bit (okay, a lot) of Dijon mustard (my favorite, doesn’t really matter what brand you get as long as it doesn’t have high fructose corn syrup or sodium nitrites (and all that good bad stuff in it– keep note, that is just a joke it really is bad for you) in it.) While you are doing this I would add your smoked salmon to the stove, unless, of course, you prefer raw smoked salmon which works just as well if that’s your style.

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Then, with however much smoked salmon you like, add it to your bread, olive oil or safflower oil mayonnaise, and Dijon mustard.

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Then, slice up some tomatoes, and put them on top. And, though I forgot it in these pictures, I would also add chia seeds for digestion.

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And because peaches are delicious, I sliced those up and had them as a side but you can choose any fruit. These were fresh and sweet, which cut the salt from the smoked salmon.

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With a cold glass of water or hot tea, this is the perfect go-to breakfast. It literally takes seconds to make and it’s delicious whenever and wherever. You could also add avocado, if that’s your thing. But I was lazy, so today it was not my thing. Whatever. Don’t judge.

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Okay, so that’s all. Tell me what you think in the comment section and whether you are a cooked smoked salmon kind of person or an as-is type of person!

Here, I usually have this ending where I tell you to check out the “idea” page and whatnot, but I am going to stop doing that from now on. I’ve noticed that trying to figure out something new to try to do is actually very pressing and stressful. But, because I still like the idea I still encourage you to drop me an email or comment telling me new things to try out so I don’t have to think about it myself. 🙂

I am still in the works of writing a post about yaoi for my little experiment, and I watched a lot of ’em with suggestions from a reader after my very traumatizing experience with a certain yaoi I won’t mention the name of, whom I will mention when I get the post done. It is just taking longer than I thought it would, so be patient with me. That is all for today. Until next time. Bye. Ciao. 바이 바이. Aloha. Peace.

💋

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