Monday Munchies: Maple-Cinnamon Apple and Pear Baked Oatmeal by Oh She Glows

oatmealslice2_Brightened¬†Hello Friends and Welcome to Monday Munchies. First off, Happy Martin Luther King Day. Yes, it is a holiday. You don’t get the day off for nothing. And second, If you have ever read my About Me page (or have¬†scrolled down long enough on my home page)¬†you will know I like to cook and bake and eat. Boy do I love to eat. The smell of food just makes me happy. Except if it’s mushrooms. I hate the smell of mushrooms. Anywho, because of this (my love of cooking and baking, not my hatred of mushrooms), every Monday I will post a¬†little something new I have tried to cook, and this week it is maple-cinnamon¬†apple and pear baked oatmeal that I got from the Oh She Glows cookbook. I recently¬†checked¬†it out¬†from the library and¬†found so many that I wanted to try, which for the¬†coming Monday Munchies I will be trying a few recipes¬†out of it.¬†This is my first attempt¬†with this particular recipe¬†and the outcome was less than disastrous, which I am happy about.


I have never had baked oatmeal before but I found I quite liked it. It was a little mushy (but that is probably because of the type of oatmeal I used, which was not the one recommended in the recipe, but I’ll get to that later) and thick. It kind of tasted like cake, and my family loved it. It was gone in nearly an instant and I doubled the recipe.
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I must say, though, the weather was less than ideal. It was freezing in a very Southern California way and a lot darker than I like it. Which made for taking pictures of my little experiment less than ideal, so forgive me.



Today’s Monday Munchies Song:

The Little Daylight remix version of Sweater Weather by the Neighbourhood, spelt ever so British-ly.


Like I mentioned earlier, I did use different ingredients than what was said in the book, but before you scold me, just let me say it was not my fault. I could not find what I was looking for.
Copy of SAM_3950Actually, looking at it now,¬†there actually wasn’t that much of a difference. Instead of¬†gluten-free rolled oats I used¬†gluten-ful old-fashioned Quaker oats and instead of walnuts (sister has a nut allergy), I used almonds.¬†¬†Also, instead of green Anjou pears (which my Costco did not have at the time) I used¬†Bosc pears¬† which I thought would make¬†it mushy, but it actually had the opposite affect, they were one of the only firm things after the oatmeal was baked.

SAM_4140 SAM_4143 Also, I used half coconut sugar half brown sugar¬†because she gave me the option of using either one and I had both and I couldn’t choose. Man,¬†I’m so good at this.
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And in my rush to finish before what little light I had disappeared, I had a few fudge-ups in the process. Like, I completely forgot to peel the apples and pears. It wasn’t until I had finished baking did I realize this, so total fail. Also, I think I let SAM_4158the¬†oatmeal and milk mixture sit to long, because the oats actually started soak it up.

One thing that¬†was hilariously annoying, is the fact that my little sister was “helping me” during this entire debacle. She had me mixing things I wasn’t supposed to mix, or mixing things too much. And then I had the worst time trying to open the applesauce from Trader Joes AKA the Applesauce¬†of Death.¬†All of us tried¬†opening the darn thing up, but¬†it never worked. I think It laughed at me while I was trying because it would squeak, but then never really be moving. That had to be one of the most¬†tedious things ever because I had to dial back the urge to slam it on the counter, though it probably wouldn’t have worked anyways because I’m¬†pretty sure¬†the thing was indestructible. I felt like¬†SpongeBob trying to open a bottle of ketchup but not even running it under warm water helped.¬†*sigh* Then, my brilliant younger sister realized that it had a plastic seal on it. OH. MY. GAHD. It had a seal on it. I can’t even. The darn thing didn’t even bend! I had no way of knowing! Gahh! I don’t even… Never mind. Despite that everything ended up turning out pretty well.
SAM_4157 Oatmeal_Sun Oatmeal SAM_4181
Like a thick, not-too-sweet oatmeal cake. I’ll be trying something new for next Monday. If you try this recipe, tell me in the comment section below! ūüôā¬†Until next time. Sage Out.

Starbucks Oatmeal and Sweet Stuff (Baked Goods)

It seems as though I am on a Starbucks kick this month…

Picture1I got the same type of tea, because, well I like it.  And the oatmeal came with fresh blueberries, mixed nuts, a seed medley with dried cranberries, agave syrup (BEWARE: DO NOT CONSUME AGAVE NECTAR/ SYRUP IT HAS MORE FRUCTOSE THAN CORN SYRUP. Not good.), and brown sugar.

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So‚Ķ there‚Äôs the little bakery in a small town about an hour away from us and the make the cutest little (and big) pies and pastries. I‚Äôm going to be completely honest, I don‚Äôt really like sweets all that much (unless its chocolate and it‚Äôs a certain time of the month) but boy were these babies photogenic! Don’t believe me? See for yourself:

Picture4We got small cherry pies, a large cherry pie, these little cream cheese pastries with blueberries and a black berry/ raspberry medley on top, and a carrot cake with walnuts and cream cheese frosting. Picture5

I think these pretty little things speak for themselves…

Picture6STOP!! Okay, now, imagine this: A large twelve inch cherry pie with buttery, light, flakey crust topped with the slightest layer of sugar that just melts into a pool of yummy sweetness in your mouth with every bite. As you slowly cut into it the crust cracks, and sweet (slightly tangy), gooey cherries gush from the center and a saccharine aroma wafts up to hug your nose. Now… sit back and really think about it. If you ever find a pie like that don’t hesitate to tell me about it. ( ooh, burn. :p)

Picture7Remember what I said about them being photogenic? Well, get ready for a cherry pie slide show.

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Picture11See what I mean? (Because I didn’t post on Monday, expect a post tomorrow and Friday as well) — Sage